Recipe -The Holiday Snickerdoodle Latte – ThermoJoe™

Now that the Holidays are here, it’s time to break out one of our favorite flavors: cinnamon! 

 

When it comes to cinnamon-flavored treats, the Snickerdoodle is always a fan favorite. And if you love them as much as we do, you're in luck, because we've created this Snickerdoodle Latte recipe to satisfy your sweet cinnamon-y cravings without having to turn on the oven.

 

Our Snickerdoodle Latte combines sugar, milk, coffee, vanilla, and spicy cinnamon to produce a rich and creamy beverage that fits in perfectly with the cozy chilly vibes.

Snickerdoodle latte

Here’s how to make it!

Ingredients:

 

1 cup of milk (any type you prefer)

2 shot of espresso or 1/2 cup of strongly brewed coffee

1 tablespoon of sugar or sweetener (adjust to taste)

1/4 teaspoon of ground cinnamon

1/4 teaspoon of vanilla extract

Whipped cream (optional)

Sprinkle of cinnamon (optional)

Instructions

  • Start by brewing your favorite espresso or strongly brewed coffee. Set it aside in your ThermoJoe Desk Mug. 

 

Tip: Double the recipe to serve in your ThermoJoe Travel Mug!

 

  • In a saucepan over medium heat, pour in the milk and gently heat it. Ensure it’s hot but not boiling, stirring occasionally to avoid scalding.

 

  • As the milk warms, whisk in the sugar (or sweetener of choice), ground cinnamon, and vanilla extract. Keep stirring until the ingredients are fully combined.

 

  • Once the milk mixture is ready, slowly pour it over your prepared espresso in your ThermoJoe. 

 

Top your Snickerdoodle Latte with some whipped cream and a sprinkle of cinnamon if desired and enjoy!

Upgrade your Lattes This Holiday

Say goodbye to reheating your coffee and losing its flavor. With ThermoJoe, your Snickerdoodle Latte remains perfectly heated from the first sip to the very last drop.

 

So, why not treat yourself or someone special to the ultimate cozy winter companion? Elevate your coffee experience with ThermoJoe and sip your Snickerdoodle Latte at the perfect temperature.

 

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